A passionate tribute to the soil, its altitude, the Andes, and la luna—the moon. Bordering the skies, where condors soar in absolute freedom, the sun, the air and the perfect soil in the area endow our wines with depth, balance and elegance. This wine embodies the ultimate expression of altitude.

Winemaking
• Manual harvest.
• Gentle grape crushing.
• Static cold settling.
• Fermentation in stainless steel tanks at 13°C (55°F) for 25 days, using selected yeasts.
• No malolactic fermentation or oak aging.

Tasting Notes
• Appearance: Pale green wine with silver highlights.
• Aroma: Intense floral notes, like jasmine and white roses. Delicate hints reminiscent of
stone fruits, such as peach and apricot.
• Palate: A fresh and pleasant acidity, laced with a long finish leading into a flowery aftertaste.
• Recommended Serving Temperature: 13°C (55°F)

Chief Winemaker
Manuel Gonzalez Bals