
Cabernet Sauvignon
We honour with passion the soil, the altitude, the Andes and the moon.
The fundamentals, the root systems, give life to these wines: character, harmony, charm. This wine represents all the purity, the simplicity and the exquisite expression of its varietal.
Our vineyards
Valle de Uco, Mendoza
At 1.300 mts. (4,300 ft.)
Vinification
• Careful manual selection of clusters.
• Pre-fermentative maceration at low temperatures .
• Fermentation by means of natural and selected yeasts in controlled stainless steel tanks with temperatures that oscillate at 26 °C (79 °F) .
• The wine is in contact with French oak barrels for a period of 3 months and then cellared in bottles for a minimum of 3 months.
Tasting Notes
Intense ruby with bordeaux hints.
Spicy notes like white pepper and clove are mainly emphasized. The aroma of red peppers also prevails.
It has an outstanding tannic balance that makes it pleasant to drink. The spicy notes linger in the end.
Serve at 16 °C.
Winemaker
Manuel Gonzalez Bals
Awards
James Suckling I Vintage 18 I 90 pts.
Decanter World Wine Awards I Vintage 18 I 88 pts.
Tim Atkin I Vintage 18 I 88 pts.
Descorchados I Vintage 18 I 88 pts.
James Suckling I Vintage 17 I 90 pts.
Tim Atkin I Vintage 17 I 88 pts.
Tim Atkin I Vintage16 I 89 pts.
Decanter World Wine Awards I Vintage 15 I 88 pts.
Descorchados I Vintage 15 I 88 pts.

