ANDELUNA ALTITUD

ALTITUD LINE

Merlot

We honour with passion the soil, the altitude, the Andes and the moon. The fundamentals, the root systems, give life to these wines: character, harmony, charm. This wine represents all the purity, the simplicity and the exquisite expression of its varietal.

Vineyards
Gualtallary, Tupungato, Mendoza At 1.300 mts. (4,300 ft.)

Vinification
• Careful manual selection of clusters .
• Pre-fermentative maceration at low temperatures .
• Fermentation by means of natural and selected yeasts in controlled stainless steel tanks with temperatures that oscillate at 26 °C (79 °F) .
• The wine is in contact with French oak barrels for a period of 3 months and then cellared in bottles for a minimum of 3 months.

Tasting Notes
Intense color, with ruby hues.
A complex set of red fruits, licorice, red roses and graphite are perceived.
In the mouth, it presents fruity notes, delicate and subtle tannins and a balanced acidity.
Serve at 16 °C (61 °F).

Winemaker
Manuel Gonzalez Bals

Awards
Tim Atkin I Vintage 17 I 91 pts.
Tim Atkin I Vintage 16 I 91 pts.
James Suckling I Vintage 16 I 89 pts.
Tim Atkin I Vintage 15 I 89 pts.
Tim Atkin I Vintage 14 I 90 pts.
International Wine Challenge Vintage 15 I 92 pts.
Descorchados I Vintage 11 I 89 pts.

FICHA TECNICA
uvas
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