ANDELUNA ALTITUD

ALTITUD LINE

Cabernet Sauvignon

We honour with passion the soil, the altitude, the Andes and
the moon. The fundamentals, the root systems, give life to these wines: character, harmony, charm. This wine represents all the purity, the simplicity and the exquisite expression of its varietal.

Vineyards
Gualtallary, Tupungato, Mendoza At 1.300 mts. (4,300 ft.)

Vinification
• Careful manual selection of clusters .
• Pre-fermentative maceration at low temperatures .
• Fermentation through natural yeasts in stainless steel tanks at controlled temperatures that oscillate at 26 °C (79 °F).
• The wine was aged in 1st, 2nd and 3rd use French oak barrels (70% of the wine) for a period of 8-10 months and then cellared in bottles for a minimum of 6 months before its launching.

Tasting Notes
Red with ruby tones.
Intense aromas of black pepper and bell pepper. Red fruits such as cherry type and cassis are also perceived.
In mouth wide concentration of fruit and spicy notes. Mature tannins and a lingering finish.
Serve at 16 °C (61 °F).

Winemaker
Manuel Gonzalez Bals

Awards
Tim Atkin I Vintage 17 I 90 pts.
James Suckling I Vintage 16 I 92 pts.
Tim Atkin I Vintage 16 I 91 pts.
Wine Enthusiast I Vintage 15 I 91 pts.
James Suckling I Vintage 15 I 89 pts.
Descorchados I Vintage 14 I 92 pts.
Tim Atkin I Vintage 14 I 91 pts.

FICHA TECNICA
uvas
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