Located in the heart of Gualtallary, Uco Valley, Mendoza, Andeluna Restaurant offers a refined culinary experience in Argentina’s wine country, surrounded by breathtaking views of the Andes Mountains and high-altitude vineyards.
Led by Chef Juan Pablo Miguez, our signature cuisine is inspired by the terroir and seasonal produce. We work with fresh, locally sourced ingredients, many of them hand-harvested from our organic garden, bringing the flavors and character of the mountains to every dish.
Our cuisine is complemented by carefully selected Andeluna high-altitude wines, creating a distinctive wine pairing experience that reflects the essence of Gualtallary, the Uco Valley and Mendoza.