Nota del Restaurante

Nota del Restaurante de Bodega Andeluna Para exhibir la variedad e identidad propia de los sabores de la Argentina, el Ministerio de Turismo de la Nación, mediante el INPROTUR, (Instituto Nacional de Promoción Turística) invitó al Ministerio de Turismo de Mendoza para que convocara a chefs en representación de la cocina cuyana. Por este motivo,…

#VinoDelMes

Andeluna Pasionado Cuatro Cepas 2011 La línea de vinos Andeluna Pasionado es producida solo cuando se dan cosechas excepcionales. Sus uvas son cuidadosamente cosechadas a mano de parcelas de bajo rendimiento… Click para ver la nota

Area del vino

“Argentina ha demostrado que no solamente es capaz de obtener prestigio con Malbec” Manuel Gonzalez, enólogo de Andeluna Cellars” El hacedor de vinos, cuenta en esta nota cómo la vitivinicultura del país ha podido ir más allá de su cepa emblema. Asimismo, destacó que lo primordial para seguir en el actual camino es ir despacio,…

Barale: a new family

The Barale family decided to enter the wine market in 2003 as a result of their relationship with an old family friend who had the idea to rejuvenate an almost 100 year old wine estate, situated in Villa Atuel in the southern part of the Mendoza province. Thus was born “Finca Martha” in honour of…

A brief family history

In the middle of the 90’s, Ward Lay, a North American decided to invest in Argentina, a country and its people that he admired greatly. Lay stemmed from a family who had great knowledge of the consumer market as his father was the founder of Frito-Lay and prior to that, president of PepsiCo. With access…

Why the name Andeluna

Wine is conceived at the intersection of the real with the mystique. ANDE: a combination of mountain, unique soil, water, altitude and man’s knowledge. LUNA: a place of inspiration and magic, indispensable ingredients for the creation of a great wine.