Pasionado Cuatro Cepas Tim Atkin, 94 pts., cosecha 16 James Suckling, 90 pts., cosecha 16 Tim Atkin, 94 pts., cosecha 15 Descorchados, 92 pts., cosecha 15 Tim Atkin, 94 pts., cosecha 14 James Suckling, 91 pts., cosecha 14 Decanter Wine Awards, MEDALLA DE ORO 95 pts., cosecha 13 Guia Descorchados, 94 pts., cosecha 13 James Suckling, 95 pts., cosecha…
Altitud Merlot recomendado para el día del padre Vinos & Bodegas seleccionó diez ejemplares de los más diversos estilos para regalar o poner en la mesa en una fecha clave. ¡A tomar nota! Click para ver la nota
Manuel González: “La moda del Cabernet Franc llevó a algunos productores a cometer errores” El jefe de enología de Andeluna Cellars y uno de los referentes de esta cepa en la Argentina, dialogó con Vinos & Bodegas sobre el futuro de la variedad Click para ver la nota
Vinification Manual harvest at dawn, in the month of April, at the time of full polyphenolic maturity. Manual selection of berries and pre-fermentative cold maceration. This wine was aged in 50% new, 25% 1st use and 25% 2nd use French oak barrels for a period of 12 months and then kept in bottles for 8…
Vinification Manual harvest at dawn, in the month of April, at the time of full polyphenolic maturity. Manual selection of berries and pre-fermentative cold maceration. This wine was aged in used French oak barrels (60% 1st Use & 40% 2nd Use) for a period of 12 months and then kept in bottles for 8 more…
Vinification Manual harvest at dawn, in the month of April, at the time of full polyphenolic maturity. Manual selection of berries and pre-fermentative cold maceration. Each of the varietals is individually elaborated and aged in French oak barrels for 12 months. (Malbec, Cabernet Sauvignon & Merlot 50% new French oak, 25% 1st use & 25%…