Vinification Manual harvest at dawn, in the month of April, at the time of full polyphenolic maturity. Manual selection of berries and pre-fermentative cold maceration. This wine was aged in 50% new, 25% 1st use and 25% 2nd use French oak barrels for a period of 12 months and then kept in bottles for 8…
Vinification Manual harvest at dawn, in the month of April, at the time of full polyphenolic maturity. Manual selection of berries and pre-fermentative cold maceration. This wine was aged in used French oak barrels (60% 1st Use & 40% 2nd Use) for a period of 12 months and then kept in bottles for 8 more…
Vinification Manual harvest at dawn, in the month of April, at the time of full polyphenolic maturity. Manual selection of berries and pre-fermentative cold maceration. Each of the varietals is individually elaborated and aged in French oak barrels for 12 months. (Malbec, Cabernet Sauvignon & Merlot 50% new French oak, 25% 1st use & 25%…