Located in the heart of Gualtallary, Mendoza, Andeluna Restaurant offers a unique dining experience with breathtaking views of the Andes Mountains and our high-altitude vineyards.
Under the direction of Chef Juan Pablo Miguez, our signature culinary proposal celebrates flavor through a seasonal menu inspired by the terroir. Each dish tells a story that connects with the landscape and the identity of the mountains, crafted with fresh, locally sourced ingredients, many of them hand-harvested from our own organic garden beside the winery.
Each course is carefully paired with our mountain wines, creating an authentic journey through the landscapes, flavors, and identity of the Andes. Whether you are enjoying lunch or experiencing wine tourism in Mendoza, Andeluna invites you to discover the true taste of our terroir.