Our culinary proposal was conceived based on Argentine cuisine, with local ingredients, emphasizing our perception of the mountain in every detail.
The products we use are mostly organic, harvested from an orchard near our winery, handpicked for Andeluna.
As a result, the menu changes with every season, and each team member brings something new to the table, from the chef to the sommelier, to ensure the best in each proposal, as we do in each harvest.
Restaurant
RESERVATION
OUR MENU
- CURED TROUT, SUN-DRIED PEACH PURÉE, GOAT CHEESE MOUSSE, CRUNCHY QUINOA, MUSTARD
Blanc de Franc – Los Francs - LAMB CONFIT, PEPPER AND ROASTED GREEN APPLE EMULSION, OCA CHIPS, WILD ARUGULA
Cabernet Franc De la Finca – Los Francs - STUFFED PASTA, PINE MUSHROOM AND CARAMELIZED ONION CREAM, SARDO CHEESE
Cabernet Franc Del Cuartel – Los Francs - FILET MIGNON, ALMOND CREAM, PICKLED PEPPERS, GRILLED BABY POTATOESCabernet Franc – Pasionado
- LEMON SORBET, CITRUS CRUMBLEDARK CHOCOLATE DOME, LEMON AND ORANGE CURD, RED BERRIES COULIS
Espumante Extra Brut – Especial Edition
- TROUT TARTARE, BEAN CREAM, SWEET POTATO CHIPS
Blanc de Malbec – Especial Edition - COCOA PASTA FILLED WITH BRAISED RABBIT, MUSHROOM CREAM, TUILLE
Pinot Noir – Altitud - FILET MIGNON, SMOKED EGGPLANT PURÉE, BEETROOT,
CARROTS AND CRISPY POTATO
Cuatro Cepas – Pasionado - CHOCOLATE CALICATA, PEANUTS AND DULCE DE LECHE
Torrontés Dulce Natural – 1300
Served on lounge chairs and garden furniture only. Includes 1 welcome glass of wine. Then you will be able to buy the wine of your choice by the glass or closed bottle, with a special discount.
Variety of homemade breads, with our olive oil
Roasted beetroot gazpacho, black garlic aioli and leek ashes, cherry tomatoes confit with thyme and rosemary
Selection of cheeses and cured meats, regional sweet, chickpea and black garlic hummus
Duo of knife-cut beef empanadas
Dulce de leche parfait, dark chocolate ganache
Includes one bottle of wine of your choice,
every two people.
- Tenderloin mini steaks with french fries
- Dulce de leche mousse with candies
- Soda
-
Paires whith white from our cellar
- MAIN COURSE
Filet Mignon, smoked eggplant purée, beetroot, carrots, and crispy potato
Paired with red wine from our cellar, Pasionado Line - DESSERT
Chocolate calicata, peanuts and dulce de leche
Paired with Extra Brunt sparkling wine or late harvest, from our Especial Edition