Our culinary proposal was conceived based on Argentine cuisine, with local ingredients, emphasizing our perception of the mountain in every detail.
The products we use are mostly organic, harvested from an orchard near our winery, handpicked for Andeluna.
As a result, the menu changes with every season, and each team member brings something new to the table, from the chef to the sommelier, to ensure the best in each proposal, as we do in each harvest.
Restaurant
RESERVATION
OUR MENU
- Cauliflower soup, green apple foccacia, ice cream goat mousse, roasted peanuts
LADERA WHITE BLEND- ALTITUD CHARDONNAY - Beetroot carpaccio, canned goat, roasted eggplants emulsion, crispy philo
ALTITUD CABERNET SAUVIGNON - Filet Mignon, creamy potatoes and pine mushrooms, sweet potato chips, Andean papyrus, carrots
PASIONADO- FOUR STRAINS - Citrics granita
ENSAMBLE OTOÑAL- LATE HARVEST - Semi-bitter chocolate bonbon, stuffed with sweet milk, English orange and ginger sauce
- Reception: Baby veal cakes
- Baby beef Filet Mignon cakes, creamy pea, tomato jam, fennel in anise syrup, veneered vegetables, beet salt
ANDELUNA ALTITUD- MALBEC - Homemade Flan, Warm Dulce de Leche and Walnut Praline from the Valley
ENSAMBLE OTOÑAL- LATE HARVEST
Served on lounge chairs and garden furniture only. Includes 1 welcome glass of wine. Then you will be able to buy the wine of your choice by the glass or closed bottle, with a special discount.
- Duo of Osobuco cakes with Malbec
- Special selection of cheeses and cold meats
- Tenderloin and vegetable skewers
- Homemade flan with warm sauce of dulce de leche and walnut praline
* Includes a glass of 1300 wine.
- Tenderloin mini steaks with french fries
- Dulce de leche mousse with candies
- Soda