6 COURSE MENU – SPRING 2018
– Organic Salad, Walnut, Honey and Lemon Thyme
ANDELUNA 1300 CHARDONNNAY
– Low temperature Trout, Fennel, Avocado and Cucumber.
ANDELUNA 1300 SAUVIGNON BLANC
– Confit Goat, Apple and Jarilla – aromatic herb from the Andes.
ANDELUNA ALTITUD CABERNET SAUVIGNON
– Filet Mignon, Carrot, Cardamom, Broad Beans and Peas.
PASIONADO CUATRO CEPAS
– Lavender Parfait, Honey and Saffron.
ANDELUNA MALBEC ROSÉ
– Chocolates, Carob Bean, Orange and Ginger.
ANDELUNA ALTITUD MERLOT
PRICE: From October to December 2018 $1675 per person
ARGENTINIAN STYLE 3 COURSE LUNCH – SPRING 2018
– Beef mendocinian “empanada”
– Grilled skirt steak, oven roasted seasonal vegetables, homemade mayonnaise
– Our organic egg flan with warm “Dulce de leche” sauce and local walnut praline
PRICE: From October to December 2018 $1255 per person
LIGHT ON THE SOFAS
Served only in the living room and the gallery
– Cheese selection, dried fruits and nuts, Serrano ham chips.
– Fried ¨empanadas¨ filled with osobuco meat and onions with Malbec.
– Egg flan flavored with orange with dulce de leche.
PRICE: From October to December 2018 $750 per person
Not including wine. The wine will be chosen by the glass or bottle closed
with a special discount of 30%
– Chicken nuggets
– Breaded beef and French fries
– Chocolate mousse and mini rocklets.
PRICE: From October to December 2018 $465 per person
Cel: (International call): +54 9261 508 9525/ 54 9261 6530044
Cel: (Argentinian call) 0261 155 08 95 25 / 0261 156530044