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RESTAURANT

6 COURSE MENU – SUMMER 2019

– Avocado Gazpacho, Poached Tomatoes, Roasted Caramelized Pistachios and Basil Ice cream.

ANDELUNA 1300 SAUVIGNON BLANC

– Rice Noodle Nest, Smoked Trout, Basil, Thyme and Mint Emulsion.

ANDELUNA MALBEC ROSÉ

– Confit Goat, Apples in 3 types of cooking, “Jarilla” Syrup Reduction and Goat Demi Glace Sauce.

ANDELUNA ALTITUD CABERNET SAUVIGNON 

– Filet Mignon, Zucchini Risotto and Brie Cheese.

PASIONADO CUATRO CEPAS 

– Lavender Parfait, Honey and Saffron.

ANDELUNA 1300 TORRONTÉS

– White Chocolate Soup, Black Chocolate Mousse, Carob Bean, Orange and Ginger Sorbet.

ANDELUNA ALTITUD MERLOT

 

 PRICE: February to April 2019 $2.115 per person

 

 

ARGENTINIAN STYLE 3 COURSE LUNCH  

– Beef mendocinian “empanada”

– Grilled skirt steak, oven roasted seasonal vegetables, homemade mayonnaise

– Our organic egg flan with warm “Dulce de leche” sauce and local walnut praline

 

 PRICE: February to April 2019 $1.705 per person

 

 

LIGHT ON THE SOFAS

Served only in the living room and the gallery

– Cheese selection, dried fruits and nuts, Serrano ham chips.

– Fried ¨empanadas¨ filled with osobuco meat and onions with Malbec.

– Egg flan flavored with orange with dulce de leche.

 

 PRICE: February to April 2019 $1.015 per person

 

Not including wine. The wine will be chosen by the glass or bottle closed

with a special discount of 30%

 

CHILDREN MENU

– Chicken nuggets

– Breaded beef and French fries

– Chocolate mousse and mini rocklets.

 

 PRICE: February to April 2019 $625 per person

 

– EXECUTIVE CHEF: PABLO MARIGLIANO –
– CONSULTANT CHEF: SANTIAGO BLONDEL –

 

Booking Reservations
Cel: (International call): +54 9261 508 9525/ 54 9261 6530044
Cel: (Argentinian call) 0261 155 08 95 25 / 0261 156530044
E-mail: visitas@andeluna.com.ar