6 COURSE MENU – SUMMER 2019
– Avocado Gazpacho, Poached Tomatoes, Roasted Caramelized Pistachios and Basil Ice cream.
ANDELUNA 1300 SAUVIGNON BLANC
– Rice Noodle Nest, Smoked Trout, Basil, Thyme and Mint Emulsion.
ANDELUNA MALBEC ROSÉ
– Confit Goat, Apples in 3 types of cooking, “Jarilla” Syrup Reduction and Goat Demi Glace Sauce.
ANDELUNA ALTITUD CABERNET SAUVIGNON
– Filet Mignon, Zucchini Risotto and Brie Cheese.
PASIONADO CUATRO CEPAS
– Lavender Parfait, Honey and Saffron.
ANDELUNA 1300 TORRONTÉS
– White Chocolate Soup, Black Chocolate Mousse, Carob Bean, Orange and Ginger Sorbet.
ANDELUNA ALTITUD MERLOT
PRICE: February to April 2019 $2.115 per person
ARGENTINIAN STYLE 3 COURSE LUNCH
– Beef mendocinian “empanada”
– Grilled skirt steak, oven roasted seasonal vegetables, homemade mayonnaise
– Our organic egg flan with warm “Dulce de leche” sauce and local walnut praline
PRICE: February to April 2019 $1.705 per person
LIGHT ON THE SOFAS
Served only in the living room and the gallery
– Cheese selection, dried fruits and nuts, Serrano ham chips.
– Fried ¨empanadas¨ filled with osobuco meat and onions with Malbec.
– Egg flan flavored with orange with dulce de leche.
PRICE: February to April 2019 $1.015 per person
Not including wine. The wine will be chosen by the glass or bottle closed
with a special discount of 30%
– Chicken nuggets
– Breaded beef and French fries
– Chocolate mousse and mini rocklets.
PRICE: February to April 2019 $625 per person
– EXECUTIVE CHEF: PABLO MARIGLIANO –
– CONSULTANT CHEF: SANTIAGO BLONDEL –
Cel: (International call): +54 9261 508 9525/ 54 9261 6530044
Cel: (Argentinian call) 0261 155 08 95 25 / 0261 156530044