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RESTAURANT

6 COURSE MENU – AUTUMN 2019

– Caramelized Onion Soup, Sourdough Crouton, Olive Oil Ice-Cream.

ANDELUNA 1300 MERLOT

– Creamy Cauliflower, Dehydrated Quinoa, Corn Spheres with Blue Cheese Notes.

ANDELUNA ALTITUD CHARDONNAY

– Smoked Boar, Sweet Potatoes, Raisin and Blueberry “Tropezones” (little pieces).

ANDELUNA ALTITUD MALBEC

– Sirloin Strip Steak and Leek Textures.

PASIONADO CUATRO CEPAS 

– Mandarin Granite, Meringue Tiles with “Jarilla” Gel.

ANDELUNA 1300 SAUVIGNON BLANC

– Beet Coulis, Quince Ice-Cream, Squash in Thyme Syrup, Sablée Pastry Clods.

ANDELUNA ALTITUD ENSAMBLE OTOÑAL

 

 PRICE: May to August $2.370 per person

 

 

ARGENTINIAN STYLE 3 COURSE LUNCH  

– Beef mendocinian “empanada”

ANDELUNA 1300 MALBEC

– Grilled skirt steak, oven roasted seasonal vegetables, homemade mayonnaise

ANDELUNA PASIONADO CUATRO CEPAS 2014

– Our organic egg flan with warm “Dulce de leche” sauce and local walnut praline

ANDELUNA ALTITUD EXTRA BRUT

 

 PRICE: May to August $1.910 per person

 

 

LIGHT ON THE SOFAS

Served only in the living room and the gallery

– Cheese selection, dried fruits and nuts, Serrano ham chips.

– Fried ¨empanadas¨ filled with osobuco meat and onions with Malbec.

– Egg flan flavored with orange with dulce de leche.

 

 PRICE: May to August $1.140 per person

 

Not including wine. The wine will be chosen by the glass or bottle closed

with a special discount of 30%

 

CHILDREN MENU

– Chicken nuggets

– Breaded beef and French fries

– Chocolate mousse and mini rocklets.

 

 PRICE: May to August $700 per person

 

– EXECUTIVE CHEF: PABLO MARIGLIANO –
– CONSULTANT CHEF: SANTIAGO BLONDEL –

 

Booking Reservations
Cel: (International call): +54 9261 508 9525/ 54 9261 6530044
Cel: (Argentinian call) 0261 155 08 95 25 / 0261 156530044
E-mail: visitas@andeluna.com.ar