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RESTAURANT

6 COURSE MENU – SPRING 2018

– Organic Salad, Walnut, Honey and Lemon Thyme

ANDELUNA 1300 CHARDONNNAY

– Low temperature Trout, Fennel, Avocado and Cucumber.

ANDELUNA 1300 SAUVIGNON BLANC

– Confit Goat, Apple and Jarilla – aromatic herb from the Andes.

ANDELUNA ALTITUD CABERNET SAUVIGNON 

– Filet Mignon, Carrot, Cardamom, Broad Beans and Peas.

PASIONADO CUATRO CEPAS 

– Lavender Parfait, Honey and Saffron.

ANDELUNA MALBEC ROSÉ

– Chocolates, Carob Bean, Orange and Ginger.

ANDELUNA ALTITUD MERLOT

 PRICE: From October to December 2018 $1675 per person

 

 

ARGENTINIAN STYLE 3 COURSE LUNCH  – SPRING 2018

– Beef mendocinian “empanada”

– Grilled skirt steak, oven roasted seasonal vegetables, homemade mayonnaise

– Our organic egg flan with warm “Dulce de leche” sauce and local walnut praline

 PRICE: From October to December 2018 $1255 per person

 

 

LIGHT ON THE SOFAS

Served only in the living room and the gallery

– Cheese selection, dried fruits and nuts, Serrano ham chips.

– Fried ¨empanadas¨ filled with osobuco meat and onions with Malbec.

– Egg flan flavored with orange with dulce de leche.

 PRICE: From October to December 2018 $750 per person

Not including wine. The wine will be chosen by the glass or bottle closed

with a special discount of 30%

 

CHILDREN MENU

– Chicken nuggets

– Breaded beef and French fries

– Chocolate mousse and mini rocklets.

 PRICE: From October to December 2018 $465 per person

 

 

Booking Reservations
Cel: (International call): +54 9261 508 9525/ 54 9261 6530044
Cel: (Argentinian call) 0261 155 08 95 25 / 0261 156530044
E-mail: turismo@andeluna.com.ar