- Careful manual selection of clusters.
- Fermentation through selected yeasts in stainless steel tanks at controlled temperatures, ranging 57 °F (14 °C).
- No oak or Malolactic Fermentation.
- Pale yellow color with attractive green and metallic shades.
- Complex aroma, ﬂoral and citric, elegant and intense.
- In the mouth, it gives a broad feeling, through a delicate acidity.
- Serve at 45-46 °F (7-8 °C).