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Pasionado Malbec

Vinification

  • Manual harvest at dawn, in the month of April, at the time of full polyphenolic maturity.
  • Manual selection of berries and pre-fermentative cold maceration.
  • This wine was aged in 50% new, 25% 1st use and 25% 2nd use French oak barrels for a period of 12 months and then kept in bottles for 8 more months.

Tasting Notes

  • Deep violet color.
  • Complex aromas of red fruits and flowers, where the typical violets of the variety stand out.
  • In the mouth, you can taste sophisticated tannins, with a remarkable personality. Long and extremely pleasant ending.
  • Serve at 16 °C (61 °F). Suitable for ageing.

Awards