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Pasionado Cuatro Cepas

Vinification

  • Manual harvest at dawn, in the month of April, at the time of full polyphenolic maturity.
  • Manual selection of berries and pre-fermentative cold maceration.
  • Each of the varietals is individually elaborated and aged in French oak barrels for 12 months. (Malbec, Cabernet Sauvignon & Merlot 50% new French oak, 25% 1st use & 25% 2nd use. Cabernet Franc 60% 1st use French oak & 40% 2nd use). The blend is then performed, harmonizing the particularities of each varietal and resulting in a unique wine, a true reflection of our soil and philosophy. This wine is then kept in bottles for a minimum of 8 months before release.

Tasting Notes

  • Very intense color, deep hues with violet and dark red tones.
  • Aromas of black fruits combined with spicy, herbal and floral notes.
  • In the mouth, it is a powerful and outstanding wine at all times, silky tannins and lingering finish.
  • Serve at 16 °C (61 °F). Suitable for ageing.

Awards