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Pasionado Cabernet Franc

Vinification

  • Manual harvest at dawn, in the month of April, at the time of full polyphenolic maturity.
  • Manual selection of berries and pre-fermentative cold maceration.
  • This wine was aged in used French oak barrels (60% 1st Use & 40% 2nd Use) for a period of 12 months and then kept in bottles for 8 more months.

Tasting Notes

  • Intense red color with bordeaux tints.
  • Clear and typical notes of the variety when grown in high altitude mountains are expressed in the aromas: calahorra pepper, chili pepper, mint, eucalyptus, tomato leaves, basil, thyme and jarilla.
  • In the mouth you can appreciate its great volume and intensity, it has a creamy and intense texture with a persistent finish.
  • Serve at 16 °C (61 °F). Suitable for ageing.

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