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Andeluna Altitud Cabernet Sauvignon

Vinification

  • Careful manual selection of clusters.
  • Pre-fermentative maceration at low temperatures.
  • Fermentation by means of natural yeasts in stainless steel tanks at controlled temperatures that oscillate at 79 °F (26 °C).
  • The wine was aged in French oak barrels for a period of 8-12 months and then cellared in bottles for a minimum of 6 months before its launching.

 

Tasting Notes

  • Red with ruby tones.
  • Intense aromas of black pepper and bell pepper and cassis and cherry. Red fruits such as cherry type and casis are also perceived.
  • In mouth wide concentration of fruit and spicy notes. Mature tannins and a lingering finish.
  • Serve at 61 °F (16 °C).

 

Awards