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Andeluna Altitud Merlot

Vinification

  • Careful manual selection of clusters.
  • Pre-fermentative maceration at low temperatures.
  • Fermentation by means of natural yeasts in stainless steel tanks at controlled temperatures that oscillate at 79 °F (26 °C).
  • The wine was aged in French oak barrels for a period of 8-12 months and then cellared in bottles for a minimum of 6 months before its launching.

 

Tasting Notes

  • Intense color, with ruby hues.
  • A complex set of red fruits, licorice, red roses and graphite are perceived.
  • In the mouth, it presents fruity notes, delicate and subtle tannins and a balanced acidity.
  • Serve at 61 °F (16 °C).

 

Awards