- Careful manual selection of clusters.
- Fermentation through selected yeasts in stainless steel tanks at controlled temperatures, ranging 57 °F (14 °C).
- No oak or Malolactic Fermentation.
- Pale yellow color, with a markedly steely and transparent tone.
- Intense maracujá aroma, with notes of tomato leaf, mint and thyme.
- In the mouth, it has a direct acidity, with mineral character, stone and chalk.
- Serve at 45-46 °F (7-8 °C).