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Andeluna 1300 Sauvignon Blanc

Vinification

  • Careful manual selection of clusters.
  • Fermentation through selected yeasts in stainless steel tanks at controlled temperatures, ranging 57 °F (14 °C).
  • No oak or Malolactic Fermentation.

 

Tasting Notes

  • Pale yellow color, with a markedly steely and transparent tone.
  • Intense maracujá aroma, with notes of tomato leaf, mint and thyme.
  • In the mouth, it has a direct acidity, with mineral character, stone and chalk.
  • Serve at 45-46 °F (7-8 °C).

 

 

Awards