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Andeluna 1300 Merlot

Vinification

  • Careful manual selection of clusters.
  • Pre-fermentative maceration at low temperatures.
  • Fermentation by means of natural and selected yeasts in controlled stainless steel tanks with temperatures that oscillate at 79 °F (26 °C).
  • The wine is in contact with French oak for a period of 3 months and then is cellared in bottles for a minimum of another 3 months.

 

Tasting Notes

  • Deep red color, with purple tones.
  • Floral notes of roses, subtle spicy nuances of nutmeg and aromat- ic herbs reminiscent of oregano are perceived.
  • In the mouth, the tannins of soft and balanced texture prevail, expressing a pleasant volume and a harmonic final.
  • Serve at  61 °F (16 °C).
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