- Careful manual selection of clusters.
- Pre fermentative maceration at low temperatures.
- Fermentation through natural and selected yeasts in stainless steel tanks at controlled temperatures ranging 61 °F (16 °C).
- No oak or Malolactic Fermentation.
- Pale salmon color with a slight pink hue.
- Aroma with remarkable notes of cherry and morello cherry, ﬂoral and herbal.
- Silky texture and very fresh and balanced on the mouth.
- Serve at 45-46 °F (7-8 °C).