- Careful manual selection of clusters.
- Fermentation through selected yeasts in stainless steel tanks at controlled temperatures, ranging 57 °F (14 °C).
- No oak or malolactic fermentation.
- Pale olive green color, with a bright and young tint.
- Intense and expressive aroma recalling white fruits such as pineapple and pear. Elegant ﬂoral note.
- In the mouth, its fruitiness and very balanced acidity makes a lingering ﬁnish.
- Serve at 45-46 °F (7-8 °C).