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Andeluna 1300 Cabernet Sauvignon

Vinification

  • Careful manual selection of clusters.
  • Pre-fermentative maceration at low temperatures.
  • Fermentation by means of natural and selected yeasts in controlled stainless steel tanks with temperatures that oscillate at 79 °F (26 °C).
  • The wine is in contact with French oak for a period of 3 months and then is cellared in bottles for a minimum of another 3 months.

 

Tasting Notes

  • Intense ruby with bordeaux hints.
  • Spicy notes like white pepper and clove are mainly emphasized. The aroma of red peppers also prevails.
  • It has an outstanding tannic balance that makes it pleasant to drink. The spicy notes linger in the end.
  • Serve at  61 °F (16 °C).

 

Awards